Carrot

Ready for use

Cuts:

Carrot stick
Carrot dice
Freshly peeled carrot
Grated carrot
Sliced carrot

Specifications:

Packaging: 5 kg bag
Expiry date: approximately 5 days
Conservation: between 4 and 6ºC
Once the bag has been opened, consume within the next 24-48 hours.

Buying fresh carrots from papecor in different presentations (whole, peeled, sliced, sticks, diced or grated) for any kitchen can have countless advantages, depending on the specific needs of the establishment and the type of dishes served.

Here are some potential advantages:


1. Versatility in the kitchen:

Having carrots in different shapes makes it easy to prepare a variety of dishes. For example, whole carrots can be useful for roasted or steamed dishes, while sliced, sticked, or diced carrots are ideal for salads, side dishes, and stir-fries.

2. Time saving:

Buying peeled and cut carrots at Papecor can save time in the kitchen as it eliminates the need to peel and cut carrots manually. This is especially beneficial in high-demand kitchen environments.

3. Waste reduction:

By purchasing peeled and cut carrots we are eliminating waste, as it is a 100% usable product.

4. Consistency in presentation:

Preprocessed carrots allow you to maintain a uniform presentation in dishes, which can be important for the aesthetics and quality of service in a restaurant.

5. Greater food security:

At Papecor we comply with all current health regulations, so we can guarantee food safety, as our products are made under strict quality controls.

6. Menu flexibility:

The availability of carrots in different forms can lead to a more diverse and creative menu, which can appeal to a variety of customers with different preferences.

7. Cost control:

Depending on prices and local availability, purchasing carrots in different forms can help control costs and optimize the use of this ingredient in cooking.

Ultimately, the choice of purchasing fresh carrots in one specific form or several will depend on the needs and kitchen philosophy of each establishment. It is important to consider factors such as the size of the kitchen, the type of kitchen offered, and the kitchen’s ability to process fresh ingredients based on your specific goals and restrictions.
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